Paris of My Dreams
Price: $125.00
Paris Of My Dreams Fine Chocolates from Rachel Dunn For those who truly appreciate fine chocolate, and individual flavors, this inspired collection of luxury chocolates are our favorites to make this season! Includes 48 exquisite chocolate truffles, milk chocolate hearts, Ebird's Perfect Peppermint Chocolate Cookies, and our house-made bean-to-bar single-origin chocolate bars from Tanzania, Ecuador and Belize.
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The Unbelievable Apple
Price: $24.95
At 2.5 to 3 pounds each, our Giant Caramel Apples are THE largest, anywhere! Heralded by Rosie O'Donnell, The Food Network and Oprah, at a whopping 2.5 - 3 pounds each! Cut into quarter pound slices, our gourmet caramel apple will serve 10-12 people. Each magnificent Fuji apple is crispy and sweet, which melds heavenly with our soft buttery caramel, luxurious house made chocolate and fresh roasted almonds!
Ebirds Perfect Peppermint Chocolate Cookies
Price: $14.95
The most perfectly balanced peppermint chocolate cookie, guaranteed! Each cookie is completely enrobed in rich dark chocolate with a layer of pepperminted white chocolate nestled inside. Award-winning and our hands-down most loved cookie of all time. In the early nineties our then eleven-year old daughter Estee created "Ebird's Perfect Peppermint Chocolate Cookies", which we introduced to the Specialty Coffee trade in America. We've made more than 72 million Ebird's, including 2 million which were served to passengers on Alaska Airlines 70th anniversary flights.
Michael Dunn Chocolate Maker Kilombero Valley Tanzania 58%
Price: $6.95
Fine chocolate crafted from bean-to-bar by our master chocolate maker Michael Dunn, on our vintage 1901 Lehmann melangeur! This chocolate is made from Tanzanian cocoa beans from the Kilombero Valley. Tasting begins as warm baked bread, then straight to bright and fruity, and finishes on chocolate cake.
Michael Dunn Chocolate Maker La Victoria Estate Ecuador 58%
Fine chocolate crafted from bean-to-bar by our master chocolate maker Michael Dunn, on our vintage 1901 Lehmann melangeur! This chocolate is made from Ecuadorian cocoa beans from the La Victoria Estate. Tasting begins with a deep chocolate flavor, then hints of cinnamon and red fruit, and ends with a long chocolate finish.
Michael Dunn Chocolate Maker Maya Mountain Belize 58%
Fine chocolate crafted from bean-to-bar by our master chocolate maker Michael Dunn, on our vintage 1901 Lehmann melangeur! This chocolate is made from Belizean cocoa beans from Maya Mountain. Tasting begins as hot chocolate with tangy jungle fruit and hints of curry, then ends on soft cherry.
Chocolate Workshop with Rachel Dunn
Price: $55.00
Have you ever wanted to make beautiful chocolates inside a real chocolate factory? Here’s your golden ticket! Come join us inside our chocolate factory to experience a hands-on chocolate workshop where you’ll make your very own delicious American and French chocolates with acclaimed Chocolatier Rachel Dunn!
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Chocolate Tempering Class with Michael Dunn
Prepare to delve right into the science and art of tempering chocolate with acclaimed chocolatier Michael Dunn. In this 1.5-hr hands-on class, you'll work with your own set of tools and ingredients to learn how to properly temper chocolate - a lifelong skill that you will use over and over again. SEPTEMBER Saturday, September 30th - 9:00 AM OCTOBER Friday, October 20th - 11:00 AM Saturday, October 21st - 9:00 AM
Dark Chocolate Covered Orange Peels
Price: $12.95
Mild essence of orange lingers in the glaced orange peels, which have been cloaked in 64% dark couverture chocolate. This Old World confection remains a sophisticated favorite for all ages.
Peanut Butter Caramels
Price: $5.95
Fresh roasted, sweetened peanut butter is dotted throughout our buttery caramel. Delicious!
San Francisco Sea Salt Caramels
Crunchy Sea Salt crystals are sprinkled throughout our famous buttery caramel, and twist wrapped for freshness!
Dark Chocolate Grahams
For the classic dark chocolate lover, these crispy honey grahams are completely enrobed in our house made Bittersweet chocolate. Individually wrapped for freshness and gift boxed. 12 oz (About 12-14 pieces)
Caramel Star - Dark Chocolate or Milk Chocolate
Price: $4.95
Everyone needs a gold star from time to time and ours is delicious! Each caramel star is enrobed in Milk or Dark chocolate and tied with a bright gold bow.
Buttery Caramels
Calling all caramel aficionados! Our buttery caramel is slow cooked in copper kettles and individually twist-wrapped to seal in the tender, buttery goodness. Deliciously fresh, these tender little caramels will elicit delight in young and old alike!
Milk Chocolate Grahams
For the classic Milk chocolate lover, these crispy honey grahams are completely enrobed in our house made Milk chocolate. Individually wrapped for freshness and gift packaged. 12 oz (About 12-14 pieces)
Chocolate Sea Salt Caramels
Made with our signature buttery caramel, each piece is enrobed in our house made luxurious Milk or Dark chocolate and topped with Mediterranean sea salt for a most interesting taste experience! Deliciously tender, each gift box contains 12 Sea Salt Caramels, 6 dipped in Milk Chocolate and 6 dipped in Dark Chocolate.
Dark Chocolate Caramel Corn
Quite possibly the best snack combination ever! We generously drape house made Dark chocolate over our fresh baked caramel corn to make a crunchy, crispy, chocolate taste sensation! From little fistfuls to personal bowls, it disappears quickly!
Milk Chocolate Caramel Corn
Quite possibly the best snack combination ever! We generously drape Milk chocolate over our fresh baked caramel corn to make a crunchy, crispy, chocolate taste sensation! From little fistfuls to personal bowls, it disappears quickly!
Old Fashioned Honeycomb in Milk Chocolate
Price: $11.95
This confection is begun by boiling sugar so hot that it caramelises, then air is whipped in to transform the confection into light, crispy dark sugar flavored chunks, which are then cloaked in couverture chocolate. A classic for which we’ve become legendary! 8 oz
Cashew Brittle
Price: $20.95
Jumbo cashew nuts are cooked into hot, golden, buttery brittle capturing the burst of fresh roasted cashew nut flavor! Crunchy, flavorful and buttery!
California Almond Brittle
Fresh crop almonds grown in the fertile Central Valley of California are transformed into buttery brittle by skilled master candy makers who pull the hot confection over cold marble to quickly lock in the extraordinary flavor of fresh roasted almonds! Flavorful and buttery!
Old Fashioned Honeycomb in Dark Chocolate
This confection is begun by boiling sugar so hot that it caramelises, then air is whipped in to transform the confection into light, crispy dark sugar flavored chunks, which are then cloaked in couverture chocolate. A classic for which we’ve become legendary!
Peanut Brittle
Our golden buttery peanut brittle is made in small batches by skilled master candy makers who pull each batch into the thinnest blue ribbon brittles you've ever experienced! Flavorful and buttery!
Coconut Brittle
Fine macaroon coconut is transformed into wafer-thin dainty pieces of buttery golden brittle, resplendent with coconut flavor throughout! Simply delicious!
Pumpkin Seed Brittle
Golden thin brittle studded with lots of toasted pumpkin seeds, finished with a light scattering of sea salt. Phenomenal!
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