Prepare to delve right into the science and art of tempering chocolate with acclaimed chocolatier Michael Dunn. In this 2-hr hands-on class, you'll work with your own set of tools and ingredients to learn how to properly temper chocolate - a lifelong skill that you will use over and over again.
With your perfectly tempered chocolate, you'll then create free-form confections as well as moulded pieces to take home!
NEW SPRING 2017 CLASSES!
Saturday March 4th - 10:00 AM
Saturday March 25th - 10:00 AM